I have one lamb shank in the freezer. Usually I make tagine with lamb shanks, but I'd need another (for one each) and they're quite pricey. Can anyone suggest what I can do with one left over, to make a [cheap and relatively easy] meal for two?
closed as primarily opinion-based by rumtscho♦ Oct 5 '13 at 14:22
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Make the tangine. Take the meat off the bone. Serve two.