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I have one lamb shank in the freezer. Usually I make tagine with lamb shanks, but I'd need another (for one each) and they're quite pricey. Can anyone suggest what I can do with one left over, to make a [cheap and relatively easy] meal for two?

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You will need to scale down this recipe, but Shepard's Pie or Lamb Stew would be an effective way to share a lamb shank.

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Make the tangine. Take the meat off the bone. Serve two.

  • Do you have a method or recipe that you recommend? – SourDoh Oct 5 '13 at 20:45

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