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- How can you make a sauce less spicy/hot? 13 answers
Is there a rule of thumb for removing spiciness from a dish, caused by things like jalepenos, cayenne pepper, black pepper, red pepper, szechuan peppercorn, etc?
I have read that honey and sugar may combat the spiciness in asian sauces, but have not heard of other ways to remove the kick found in many other dishes.