I baked individual lemon soufflés that collapsed before I removed them from the oven. Please advise me as to what I need to do to keep these items from collapsing. Thanks.
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cooking.stackexchange.com/questions/10177/collapsing-souffle– SAJ14SAJOct 23, 2013 at 21:28
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Also: cooking.stackexchange.com/questions/20599/…– SAJ14SAJOct 23, 2013 at 21:32
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