I have a candy recipe for peanut butter logs which calls for 3 cups of powdered sugar. This is TOO SWEET. Is there any way to cut the sweetness?
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2Please provide the full recipe.– SAJ14SAJNov 16, 2013 at 23:35
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Related: cooking.stackexchange.com/questions/10257/…– MartiNov 17, 2013 at 2:42
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1 Answer
I have used 1 cup of soft fine brown sugar and 1/2 cup of powdered sugar, as a substitute for 3 cups of powdered sugar. It changed the consistency and it worked out fine.
