There are a lot of hot sauces like "Blairs Mega Death" with more than 500.000 scoville heat units. However, they do have some odd taste, which I don't really like.
So I'm thinking of creating a sauce from capsaicin or nonivamide extract. These are pure chemicals with 16.000.000 and 9.200.000 SHU respectively and would be perfect candidates for creating tasteless but very hot sauces. I already have nonivamide at home. Capsaicin is something I could get easily over the internet.
Since you really can't just put them on your food, you have to dissolve or mix it with either a liquid or another powder. I don't think I can use a powder because that would never create a homogeneous mixture. So I'm thinking of a liquid.
Capsaicin is soluble in alcohol, ether, benzene, slightly soluble in CS2, HCl, petroleum
Nonivamide is soluble in methanol
So, obviously these are all non-edibles, except for alcohol. But I don't really like the idea of consuming alcohol to every meal. It just doesn't sound very healthy. Does anyone have an idea of how to create a hot but tasteless "sauce" or powder from pure capsaicin / nonivamide?