How should turkey chops be cooked so they are tasty? Is a cast iron pan needed or benefitial?


1 Answer 1


These are sections of turkey leg (drumstick) cut as to appear like a non-halal/kosher bone-in cut of meat, like a pork chop. The flesh is turkey, and hence not as robust as pork - treat more like a veal or lamb chop in terms of cooking technique, but season like pork or poultry. Here is a thread on Chowhound discussing various ways to prepare and serve.

Your Answer

By clicking “Post Your Answer”, you agree to our terms of service and acknowledge that you have read and understand our privacy policy and code of conduct.

Not the answer you're looking for? Browse other questions tagged or ask your own question.