When my mayonnaise splits I add a little water or lemon juice to fix it. Works all the time. But this time my hand slipped and I ended up adding way to much water. I mixed everything until the mayonnaise fixed itself but now it's too liquid (looks like a soup).
I want to make the mayonnaise split so that I take out the excess oil and water and fix it in another bowl where I slowly add the ingredients back together. But I can't make it to split again :)
How do I make mayonnaise to split?
P.S. If I start making a new mayonnaise and slowly incorporate "the soup" in it will do the trick (I've done it before) but this time it's too much. I'll end up with lots of mayonnaise for which I have no use. So I need to rebuild the existing one.