My husband made some chocolate chip cookies. He changed the recipe (mistake) and they turned out flat and crispy. They taste good, but do not look nice. What can we use these for? I hate to throw them all out - he made a double batch. Can I blend them up in the blender and make choc. chip pancakes or what. Thanks for any help.
There are plenty of uses for less than ideal cookies. Here are a few off the top of my head:
- Crumble on top of yogurt, ice cream or other deserts
- Crumble up and pack it down as a pie crust (although, chocolate chips might make this one messy)
- Break up, and use in a bread pudding (but you have to let it soak for a while, and do not sweeten the custard, as you need to compensate for the sugar in the cookies)