I have been using microwaves for a long time and just a few weeks ago, I saw a convection microwave combo in my office. I didn't know before that it existed.
I saw people putting aluminum foil in it, which I can't use in a normal microwave. How does that work?
I have also heard that we can not put any metal in microwave but the bottom rotating plate itself was made of metal. How does that work?
Regarding heating, I want to know if it still uses microwave technology or a different heating technique, because I have heard it does not use microwave heating. Will convection oven be better for reheating food?