I brewed a 10 gallon batch of mead for my wedding/honeymoon last year. It's a sack mead, so it tends to be more on the sweet side, like a cordial. I've decided to freeze concentrate (as opposed to destill; one is legal, the other isn't) it to both fortify and up the flavor and alcohol levels.
However, for life of me I can't seem to find out what this type of beverage would be called. Freeze concentrated apfelwein/cider is called applejack. Destilled or freeze concentrated grape wine is brandy. Distilled or freeze concentrated beer makes whiskey or an eisbock depending on your technique. But I can't find what the proper term is for a mead. Any thoughts?