I have a really good chocolate chip cookie recipe. I'd like to convert this recipe to have a chocolate dough (ie make chocolate chocolate chip cookies). How can I convert it without losing the texture of chocolate chip cookies?
Here is the recipe, if that helps
2 1/2 cups flour ¾ cup sugar ¾ cup brown sugar Tbs vanilla tsp baking soda pinch salt 2 eggs 1stick of margarine (more can be added for better taste) ½ cup chips (chocolate/vanilla) Mix all ingredients except chocolate chips. Add chips to dough Make balls of EQUAL SIZE Bake at 350 for about 12 minutes (or until they begin browning) Let cool before eating