I'm not a vegetarian but I don't want to use gelatin.
I have seen various recipes for making mousse but they seem to be the gooey type. I'm looking for a recipe which will set so I can make a mousse cake which can be free standing.
This picture is similar to what I'm looking for:
I have a stand mixer and am happy to use eggs, double cream, etc. and to experiment, but don't want to make a massive amount. I can use agar but so far am always lost as most recipes which call for gelatin cannot easily be converted for use with agar.