I boiled beef bones that had a good bit of marrow in them and the marrow turned green. Can I still use as a soup base?

1 Answer 1


Yes. From my experience, if the bones were good, i.e. they had no odor before boiling them the soup is fine, just taste and if you like it all is good.

Maybe one of the ingredients turned the marrow green.

Your Answer

By clicking “Post Your Answer”, you agree to our terms of service and acknowledge you have read our privacy policy.

Not the answer you're looking for? Browse other questions tagged or ask your own question.