Good day, I made a big batch of no bake blueberry cheesecakes for an event tomorrow. My question is, do I put it in the freezer or do I put it in the refrigerator? My concern is that if the temperature is not low enough, the icing I placed around the edges will deform and melt. My mom said that if the temperature is too low, the consistency will be ruined when the cheesecakes get thawed tomorrow.
What do I do? Is it possible to just set the freezer on a slightly higher temp? Setting the fridge to a lower temp isn't an option because I don't have enough space there.