This is what happen last time how to make dense texture bread?
I follow what rumtscho said and went a bit out of the track. and this is my result:
the hole is quite big which is not what I want. The process and recipe that I used for this you can read it below the rumtscho answer (the comment part of the answer). I knead it for 60 mins. anyone please help me achieve what I want.
I also tried the second recipe which is this one: http://wlteef.blogspot.com/2007/06/hokkaido-milk-loaf.html
and this is the result:
it is still very far away from what I want which is this(the below one I bought it from bakery shop and this is what I want):
anyone please help me I feel something went really wrong.