I want to bake Chicken and Chocolate Chip Muffins in an overlapping time period, at the same temperature, in separate pans, of course.
I think it saves time, oven energy, and just is more convenient because both recipes happen to require the same temperature.
Is this ok / safe to do? Is it bad to bake meat with muffins?
Will the flavours meld wierdly?
Is there a certain arrangement the trays should be in?
- The chicken is covered with tin foil with some holes forked through for steam.
- I don't think this is a duplicate because it's related to 2 different types of dishes. One is an meat dish, the other is Muffins - instead of 2 baked goods.