I'm seeking information because oddly this has recently also happened to several of my friends.
I cooked my hard-boiled eggs like I normally would; they were in the pot until the water boiled and I even left the burner on low while I ate dinner. I tend to over-cook them anyway, so they were in there at least 20 minutes. I pulled one out of the refrigerator this morning and it was very soft-boiled; even the white was gooey. What could be causing this? These eggs are not old, but could they be spoiled?