here is my recipe
100g banana * 1 egg * 1 tbsp. corn starch * 3 tbsp. granulated sugar * 150ml milk
I use folk to beat bananas. Then put everything together and then strain. then put it on stove and do double bowl. After the sauce becomes thick. It looks like this:
It is not so smooth in texture and when I eat it I can feel something like small fibers from bananas. What technique you suggest me to make it more smooth? I have consider two main ways, first make the fibers to become very very small by using blender. second do not let the finer comes out of the banana by don't beat it too much by using folk.
Should I use blender to make it very very smooth? or I should use folk but beat just a little bit to prevent the finer to come out?
What technique you suggest me? what about the portion of milk and corn starch, is it also effect the smooth or not smooth texture? if I place the bowl too long on stove, is it gonna give bad texture not smooth?