I made chocolate-chip cookies from a store-bought mix. I followed all of the directions and added the ingredients as directed. All I had to add was one egg and a 1/2 cup of softened butter.
I put the batch in for the recommended amount of time, at the recommended temperature (375F), but wasn't paying attention when I took them out. When I came back to check on them after they had cooled, I realized they were undercooked and still very doughy.
Is there anything I can do to salvage them? Should i pop them back in the oven for a while or toss them?