I have been reading so much about making good burgers and after a few attempts, I thought I achieved a good level. I have been following the Serious Eats tips.
But last night I went to a Burger restaurant and had an amazing burger. What I loved of it was the crispiness of the crust. It was not extremely crispy but just a little bit and made it such a great experience.
Anyone would give me some tips to get the crispy on the crust of my burgers?