2

As I was making cream cheese frosting, it split and curdled a bit . Can I still use it for icing the cake . It tastes fine.

1

Assuming it split while mixing, and all of the ingredients were fresh individually, yes it is safe. You can use it, although it may be unsightly.

Your Answer

By clicking “Post Your Answer”, you agree to our terms of service, privacy policy and cookie policy

Not the answer you're looking for? Browse other questions tagged or ask your own question.