I was wondering if anyone knew how to get rid of this burning sensation on my hands from some peppers that I chopped earlier this evening. I've washed my hands multiple times and it seems that I am unable to wash off the acid. Does anyone know of a technique to rid myself of this?

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  • Does this answer your question? cooking.stackexchange.com/questions/3903/… – Cascabel May 5 '14 at 17:17
  • (I'll just go ahead and put on hold as duplicate for now, since this is the kind of question that attracts answers pretty easily and we don't need them all duplicated.) – Cascabel May 5 '14 at 17:21
  • aaaand merged. If you did have a different question, you can just post it as a new question! – Cascabel May 6 '14 at 1:22

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