I've tried a few times now to make pasta with my Kitchen Aid extruder and EVERY time it sticks together and tears when I try to separate the strands. What am I doing wrong?
I am new to homemade pasta and although I've tried several times I've never actually gotten an edible product. I started with 4 eggs 2 cups "pasta" flour but the dough didn't end up picking up all the flour. It wasn't sticky and I let it rest about 30 minutes before putting it in the extruder.