I always use the same recipe (weight everything including eggs) but occasionally the white chocolate cookies come out funny.
When baking in the oven I can see them making bubbles constantly, they always come out flatter and taste doughy.
Here is a video showing the bubbles while in the oven: http://youtu.be/ZLA1h3HzkXY
What could be happening here?
Note: I melt the butter, use a bit of baking soda and bake them from frozen. But it only happens with white chocolate, that's what is strange!
From the same dough batch that was divided into two: