I have a large block of cheddar cheese that I would like to use for burgers. But grating is such a pain. I do have a meat grinder. Can I use that for "grating" cheese? Has anybody done that before? Will it mess up the grinder?
I know someone who says it's perfectly fine, but he never did it before. I know another person who's friend says it's not because cheese is sticky and may jam the grinder. I cannot find anything on google either. Has anyone had any experience with "grating" cheese with a meat grinder?