since this is my first thread and I'm not a baker myself I hope you can help me as best as possible.
I'm visiting my gran on the farm this weekend - she's the amazing chef and brilliant baker. She grows her own herbs in the garden and I was hoping she could experiment with adding a more savoury/"herby" taste to her freshly baked scones, bread and rusks. Some of her herbs include: Basil, origanum, thyme, rosemary, licorice, mint.
So, I hope you guys have some ideas and thanks ahead :)