Stack Exchange network consists of 180 Q&A communities including Stack Overflow, the largest, most trusted online community for developers to learn, share their knowledge, and build their careers.
Seasoned Advice is a question and answer site for professional and amateur chefs. It only takes a minute to sign up.
Q&A for work
Connect and share knowledge within a single location that is structured and easy to search.
How do I use the oven to dehydrate foods. Do I close the door or leave it open?
I usually turn it on the lowest it can go, and leave the door closed. I also watch whatever I'm drying very, very closely, because in a convection oven things move quite quickly. I do notice more even drying with a convection oven.
Required, but never shown