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I have had some dry chickpeas for quite some time (~6-12 months) in my pantry and now I'm looking to cook them.
Most of them have some orange spots, which I'm not sure are normal (See picture below). Are they safe to eat?
I ended up cooking the chickpeas and eating them, without any discernible stomach problems
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4 years, 10 months ago
4 years, 7 months ago