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I made puff pastry but there's extra dough in my kitchen that I don't want to make more Torte Milanese for which I needed puff pastry. The extra dough doesn't contain butter and is not the required dough yet. Where and how to keep it for future use?
The dough will keep 2-3 days only in the fridge. Freeze and defrost when you need it and it will keep for a month or more. Just wrap it well to prevent off flavors and freezer burn.
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