When I make a sauté, I use bell peppers, green onions, beef slices, carrots, ginger and mushrooms. I fry all the ingredients together, add some lime juice, soy sauce, salt, pepper and oregano. Then, I serve the fried ingredients over white sticky rice. The results are good, but how do I make it fantastic? Any additional sauce I can add to make things more savory? Should I add the rice in the wok?
Thanks for your answers. I made a fantastic sauté last night!