I have some slightly under-ripe oranges, and will be leaving the house shortly. Would I be wasting time to try to make them into marmalade?

1 Answer 1


Under ripe oranges are actually desirable for marmalade, as they tend to have more pectin, which helps to give the marmalade its jammy, gelatinous consistency. So have at it!


Your Answer

By clicking “Post Your Answer”, you agree to our terms of service and acknowledge you have read our privacy policy.

Not the answer you're looking for? Browse other questions tagged or ask your own question.