A tortilla bread recipe calls for 3/4 cup milk, is it okay to use yogurt which is thinned by water?
Flour 2 cups
Baking powder 1 and 1/2 tsp
Salt 1/2 tsp
Oil 2 tbsp
Warm milk 3/4 cup
Many other recipes call for water instead, but I believe milk makes the bread softer and affect the texture. That's why I'd use yogurt.