I can't get enough of parmesan cheese. I often find myself taking pieces off of the block, or shredding it just to dump it straight into my mouth.
I always wished there was some way to somehow dissolve it into a cream that I can spread in a piece of bread or a cracker. I've tried melting it with butter or cream, but it will quickly separate from everything I melt it with, whether is fatty or not. I haven't tried putting it in the blender but I'm pretty sure it'll just turn into a lumpy sauce.