As far as I noticed the Combination consisting of Bouillon Cube, Wine and spices can make up a good basis for many vegetarian dishes, for instance with Pasta or Rice.
I am using a particular sort of Bouillon Cube and without using it I cannot reproduce the taste. I am suspecting that this sort uses glutamates (or functionally similar substances) in order to give the dish a certain depths.
Now I am in a dilemma since I am trying to use as much natural products as possible. Do you know any good (and rather easy to make) substitutes for Bouillon cubes?