In Bosnia and Herzegovina, I bought some black honey that someone was selling on the roadside in unlabeled jars. It was the most delicious honey I've ever had. It tasted like caramel but also like honey. It was very dark, almost black. It was less viscous than typical honey.

I tried finding it on the internet, and someone said it might be forest honey, but I found two imported European forest honey products, and they were not the honey for which I was looking.

Can you help me find that delicious honey? I'm curious what it's called and where I can buy it in the US.

  • Hmm, I've never heard of it but am intrigued. Does it look like this?
    – Jolenealaska
    Jul 28, 2014 at 6:36
  • @Jolenealaska - no, it's definitely not buckwheat honey, but that is pretty delicious too.
    – dsg
    Jul 28, 2014 at 7:18

4 Answers 4


It is honeydew honey. It is not made from nectar, but from tree parasite secretions. It has a quite different taste from regular flower/nectar honey, and it is much darker. Sometimes it is also called forest honey.

Wikipedia has a paragraph on it: http://en.wikipedia.org/wiki/Honey#Honeydew_honey

There is a slim possibility that it is not a real honey at all, but pine honey, which is actually a jelly made from pine flowers/leaves (it uses the fresh tips where the needles are very soft). It is used as a bee honey substitute, not a fruit jelly substitute, and the name also includes the word "honey", so there is a chance for miscommunication, especially if a language barrier is present. But I think you'd have described the taste differently. It is also a richer taste than normal honey, but a bit sharper, not caramel-like mellow, and the pine resin aroma is discernible.

  • 6
    "Tree parasite secretions"... sure sounds like a treat?
    – logophobe
    Jul 28, 2014 at 16:02
  • 12
    @logophobe when I eat bee vomit, I'm not that worried by the possibility of it being the second time passing through an insect.
    – rumtscho
    Jul 28, 2014 at 16:06
  • 3
    A fair point there. The trigger for me is the vague descriptor "secretions". I like to know precisely what my bees are vomiting. (Don't get me wrong - I would actually like to try this stuff, and would welcome comments from anyone with pointers on purchasing it in the US.)
    – logophobe
    Jul 28, 2014 at 16:10
  • 8
    @logophobe: That's probably why they call it "black honey" and not "tree parasite secretions".
    – Aaronut
    Jul 28, 2014 at 16:18
  • 2
    @MasonWheeler See also: "beef", not "cow flesh". "Pork", not "pig meat". "Truffle", not "stinky black fungus". "Cheese", not "solid spoiled milk lumps". Euphemism is practically a culinary necessity.
    – logophobe
    Jul 28, 2014 at 21:33

It could be chestnut honey. I have also tried this black honey from a Bosnian friend here in detroit, Which he received from back home. It was deffinately different from any honey i had before, although i am also from bosnia. This chestnut honey is common in western bosnia, as they have lots of chestnut trees.


It could be. Field, forest, or jungle honey. Some times you find it as you did at small stands or sold from a bucket. There are no standards. They have honey to sell. You taste & buy if you like. You may never find that flavor again. As it is wild honey. They have what they have to sell of it.


If it is very dark in colour and has a bit of a bitter taste, it could be a garden sage (Salvia officinalis) honey.


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