There is a curry recipe I am following right now and it says i need black cardamon. I live in an area that is a little difficult to buy all the indian spices.
My local market only sell ground cardamon (I don't know what colour) and green cardamon.
If you are curious, I live in Hamilton, Ontario.
Also, just another cultural question. When an indian recipe lists "curd" as a ingredient in curry, is that just regular greek yogurt?
I should also mention that the recipe is
She doesn't actually state if it is green or black, but I assumed it was black.