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Got my smoker going and the food is turning out descent.. smoked ribs and a beer can chicken quite well so far. I'm thinking of trying a brisket, but that seems intimidating with my limited smoker skillset/experience.

What's a good intermediate meat to experiment with between ribs and a brisket?

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If you want beef, try smoking chuck roasts ("chuckies"). If you want pork, try making pulled pork from pork shoulder. Both will produce nice results, but take less time than brisket.

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    Agreed on pork shoulder - pretty forgiving. – ElendilTheTall Aug 14 '14 at 19:47
  • Awesome idea, I think pork shoulder it is! Fantastic. – Patrick J Abare II Aug 14 '14 at 20:45

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