In Japan, at two occcasions, I had chicken skewer with a green leaf wrapped around it, and in it was also some red sauce with a sour taste. Is there a specific name for this dish? Ultimately I'm looking for what kind of leaf (maybe Shiso/perilla?), sauce (possibly something with plum?) and marinade it was so I can try to cook this dish myself.
I had the dish at two different small local grill bars near Nijo Castle in Kyoto.
Edit: An answer suggested the name "shiso chicken". Googling that brings up mostly pictures of different combinations of chicken and shiso leaves, but a few do show something similar to what I had, this is one of them: