I chopped up some raw assorted hot peppers, covered them with olive oil and then refrigerated them immediately. How long will they keep in the fridge?
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also see cooking.stackexchange.com/questions/9451/…, cooking.stackexchange.com/questions/41586/…, and, for encompassing info on food safety, cooking.stackexchange.com/questions/21068/…. Your infused oil falls into the "cooked dishes" part, because there is nothing in there to prevent bacteria growth - so the general rule of "3-4 days in the fridge" applies to it too.– rumtscho ♦Sep 2, 2014 at 6:32
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Anything stored in olive oil is subject to bacterial growth, even in the fridge. If it is in an air tight container, such as a mason jar, it should last about 1 week. :)
