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I fried up some yummy doughnuts and let them cool. Shortly after glazing them, I noticed that the glaze has soaked into the doughnuts. How can I prevent this from happening?

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Okay, I did some more thorough searching and found Beki Cook's donut frosting recipe. Apparently my mistake was that I was letting them (the doughnuts) cool off, and according to the article:

Glaze is the easiest way to sugar-up a donut. But there are a few things you need to remember. First and foremost... only glaze donuts when they're warm. If you do it when they've cooled the glaze just soaks in and get goopy.

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    Nice Q&A for your first appearance here! :) I think you even get a badge for that! Welcome to Seasoned Advice. – Jolenealaska Sep 5 '14 at 12:34

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