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Why does my homemade vegetable soup cooked for at least 3 hours and then I put into canning jars in a hot bath for 45 minutes taste tart? What can I add to take the tart taste away? It has been sitting for about a month on shelf. Smelled okay when I opened up to warm up to eat.

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    What's in the soup? Preferably the whole recipe. – Yamikuronue Sep 10 '14 at 19:02
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    Did you taste it before sealing the jars? Was the tartness always there, or did it only develop after the soup had been stored for a while? – Laura Sep 10 '14 at 19:03

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