I found a bag of chocolate chips in the back of a cabinet that's well past the 'best use by' date and showing signs of bloom.
From experience, I know that it won't melt right, and has a tendancy to be a bit grainy if used as-is. Is there something that I can do to revive it?
If there isn't, are there recipes where it the bloom isn't a problem?
(and before you say 'crush it up and put it over ice cream' ... I thought of that, but I can't eat dairy)