I often eat porridge for breakfast, and the way I've been cooking it is by adding oats & milk/water to a bowl, putting it in the microwave until it boils, and waiting for it to cool.
The problem with this method is that the whole process takes 20-25 minutes, mostly due to the time taken for everything to cool down to a level that doesn't scald my moth.
Unfortunately this amount of time is often unacceptable in the mornings. Is there an alternative way that is faster? I could shave a few minutes by adding boiling water to dry oats, but there is still 15-20 minutes to wait for everything to cool.