I have big chunks of jaggery. I want to turn them into fine powder.
What is the best way to turn the chunks of jaggery into their powdered form?
I don't get to an Indian grocery very often, so I buy a huge block of rock-like jaggery to keep at home. Over time, I chisel off some more manageable pieces, and turn those pieces into powder as needed. So, my process is:
Example of the grater side to use: (source)
Some misc notes: