I'm not sure if these are available everywhere but in the UK we buy these part baked bread rolls from the supermarket and after about 10mins in the oven, you essentially have fresh baked bread and they're really good.
I use a breadmaker often at home and have tried in the past to make my own part baked rolls by shaping the dough and freezing it but on cooking the dough remains very dense and the inside does not cook properly.
Are there any methods that people have tried to successfully make their own? Would cooking them for a certain portion of time help before freezing?