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I was wondering if keeping the same proportion of ingredients in a recipe maintains the taste of the food as well. Or are there cases where this simple proportional math doesn't work?

  • Perhaps the texture will change in some cases because of the type of pans used and the quantity. – Jeff Oct 31 '14 at 16:43
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    Hi, the question is indeed interesting, but it has been asked before. – rumtscho Oct 31 '14 at 17:08

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