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In putting the ingredients into my bread machine the top came off of the salt. I scooped out as much as could but it still has too much salt. I started another batch with no salt.

Do I thoroughly mix them together or make a half salty and half sweet loaf?

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  • @Jolenealaska and that was after I read it for typos!
    – CW Holeman II
    Commented Nov 9, 2014 at 0:22
  • Happens to the best us! :)
    – Jolenealaska ♦
    Commented Nov 9, 2014 at 0:44

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Thoroughly mix them! If you mix them, you may end up with a completely palatable (even tasty) loaf; if you have half salt and half no salt, you'll likely end up with two unapalatable loaves.

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  • Split both in half and tried both. Completely mixed was the best result.
    – CW Holeman II
    Commented Nov 9, 2014 at 5:16

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