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- How to choose a pan for making caramel? 4 answers
I am an amateur caramel maker! I have made caramels for years, but recently my caramels have started turning really hard. I have a new pot, and I think it holds the heat for too long, as the thermometer continues to rise even after I have removed it from the heat. This is a stainless steel pot with a thick copper bottom. What would be the best kind of pan to use? I am on a tight budget, so copper is out of the question.