I got a can of "chickpea purée with sesame paste" (though the English name on the can seems to be "chickpeas with sesame purée"), produced by Baktat, as a gift. It is this product.
The can specifies the ingredients in various languages, but fails to provide any preparation instructions. How can I prepare it?
Do I have to cook it, or fry it (as is possible with potato purée)? For how long exactly/until what state is reached? Do I have to add anything, or will it dissolve in water? Can I microwave it instead?
There are loads of online recipes to create your own chickpea purée, but that's not what I'm looking for; I'm looking for preparation instructions specifically for the indicated (or a comparable) product.