I have read a lot about how tender and juicy brining makes turkey, pork, chicken, etc. so I am currently attempting to brine a boneless chicken breast. I have found a-lot of different methods for brining boneless chicken, but they all differ in ingredients and time. I decided to do a basic brine (water, salt, and sugar), but I have no idea how long to brine it for. Some people say 30 minutes and some people say it's okay to brine for 4 hours to overnight.
Any advice on how long to brine boneless chicken for would be great!